Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pinwheel samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried. The pinwheel samosas make a great tea time snack.
Pinwheel Samosa is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pinwheel Samosa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pinwheel samosa using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinwheel Samosa:
- Prepare Samosa Dough:
- Get 2 Cup Maida
- Prepare Half Tsp Salt
- Get 1 Tsp Ajwain
- Take 3 Tbsp Oil
- Prepare Water For Kneading
- Get Samosa Filling ingredient:
- Get Half Kg Boiled Potato(Peeled and Mashed)
- Make ready 1 Chopped Onion
- Get 1 Tsp Chat Masala Powder
- Get 1 Tsp Dry Coriander
- Prepare 1 Tsp Cumin
- Make ready 2 Chopped Green Chillies
- Get Handful Fresh Coriander Chopped
- Get To Taste Salt
- Prepare To Taste Red Chilli Powder
- Get Oil For Frying
The stuffing looks like pinwheel and also the each pinwheel is bite size and hence the name. You can get same taste of samosa, but it will be pinwheel samosa, in round shape. And the best part of this recipe is that you can keep raw form of samosa in the fridge one day before and fry it the next day. Samosa Pinwheels are a twist on popular snack items, Aloo Bhakarwadi and Samosa.
Steps to make Pinwheel Samosa:
- For Dough:Bowl may sab ingredient dal kr hard but smooth dough bana kar 30 min cover kar kay rakh dain.
- For Filling:Potato may sb ingredient ache say mix kar lain.
- Dough ko oil brush surface pay bail lain.or samosa roti pay aloo ka mixture lga lain.
- Ab side say roti ko ander side pay fold karti jaein.Roll sa ban jaye ga.
- Ek inch wide pinwheel cut krte jaein.
- Phir light sa egg brush kr dain dono side pay pinwheel kay.
- Or fry kr lain.
- Ready.😋
They are a light and crispy appetizer recipe, or in other words, baked puff pastry stuffed with spiced potatoes. Pinwheel Samosa in Oven: Grease the baking tray with oil and arrange all the pinwheels onto it. Lightly brush the upper surface of pinwheel with oil. In a bowl,add all-purpose flour,salt,nigella seeds,carom seeds,cooking oil and mix well. In a small bowl,add red chilli powder,garam masala powder,salt,cumin powder,turmeric powder,chaat masala,mix well & set aside.
So that is going to wrap this up for this special food pinwheel samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
