Easy carrot cake
Easy carrot cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Easy carrot cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy carrot cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook easy carrot cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy carrot cake:
  1. Get 1 cup grated carrot
  2. Get 100 gms butter
  3. Make ready 100 gms flour or self-raising flour
  4. Make ready 100 gms sugar
  5. Make ready 2-3 egg
  6. Prepare 1/2 tsp baking powder
  7. Take 1 pinch baking soda
  8. Make ready 1 cup dates (optional)
  9. Take little milk if requried
  10. Make ready 1/2 tsp Cinnamon powder
  11. Take salt to taste (a pinch)
  12. Prepare vanilla essence a few drops

This homemade carrot cake is crowned with an irresistibly sweet-and-tangy cream cheese frosting. Substitute Betty Crocker™ Rich & Creamy cream cheese frosting instead..of carrot cake recipe. it includes, vanilla cake, chocolate cake, red velvet cake, choco cup cake, plum cake, ice cream cake, rava cake, black forest cake and mug cake recipe. in addition do visit my. This Easy Carrot Cake Recipe is the cake everyone will be begging you for! Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting.

Instructions to make Easy carrot cake:
  1. Wash, clean and grate carrots. Pre-heat an oven at 200 degree for 10 mins
  2. Grease a baking tray and line with butter paper set aside
  3. Sieve flour, baking powder, baking soda and keep aside
  4. In a large bowl, cream together butter and sugar till creamy using a hand blender or whisk. Add eggs and vanilla essence. Note add 1 egg at a time.
  5. When all the eggs are incorporated, add the flour and mix with cut and fold method. Don't over mix the batter
  6. Add the carrots and the dates and mix.
  7. Add milk if the batter is too thick and a pinch of salt. Also add the cinnamon powder
  8. Lastly pour the batter into the lined tray and bake at 150 to 160 degree for about 30 to 35 mins or longer if not cooked.
  9. When done remove and cool on a wire rack.
  10. Once cool cut and serve with hot tea or coffee and enjoy!!

I remember the first time my mom asked me to try a piece of carrot cake. This Carrot Cake is wonderfully moist, tender and easy to make! This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh It's much easier to make than it looks. This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats.

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