Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Get Left over lamb doner, cut into size bite
  2. Prepare 1 tbsp oil
  3. Take Raw Balinese Sambal :
  4. Prepare 3 fresh kaffir lime leaves, thinly sliced
  5. Prepare 4 red bird’s eye chilies, finely chopped
  6. Take 4 green chilies, finely chopped
  7. Get 6 shallots, finely chopped
  8. Get 4 garlic cloves, finely chopped
  9. Make ready 2 stalks lemongrass, peel of the outer layer and finely chopped
  10. Prepare 1/2 tsp toasted shrimp paste, finely crushed
  11. Prepare 1/2 tsb salt
  12. Take 1/4 tsp sugar
  13. Make ready 2 tbsp lime juice
  14. Prepare 4 tbsp coconut oil
Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
  2. Mix all the above ingredients together in a bowl except the coconut oil.
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
  4. Pour on top lamb doner and serve warm with rice.
  5. Store leftover sambal matah in a fridge for maximum up to one week.

So that is going to wrap this up for this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!