Tuna and Shimeji Mushroom Cream Pasta
Tuna and Shimeji Mushroom Cream Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna and shimeji mushroom cream pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tuna and Shimeji Mushroom Cream Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tuna and Shimeji Mushroom Cream Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tuna and shimeji mushroom cream pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna and Shimeji Mushroom Cream Pasta:
  1. Take 200 grams Spaghetti
  2. Prepare 1/2 Onion
  3. Take 1/2 bunch Spinach
  4. Make ready 1 can Canned tuna
  5. Make ready 1/2 packet Shimeji mushrooms
  6. Prepare 200 ml Heavy cream
  7. Get 100 ml Milk
  8. Make ready 1 slightly less than 1 tablespoon Soup stock granules
  9. Get 1 dash Salt
  10. Prepare 1 dash Pepper
  11. Make ready 1 dash Garlic powder
  12. Make ready 1 Vegetable oil
Instructions to make Tuna and Shimeji Mushroom Cream Pasta:
  1. Boil the spaghetti for 1-2 minutes shorter than the designated cooking time.
  2. Heat vegetable oil in a pan and stir fry the onion, spinach and shimeji mushrooms.
  3. When the vegetables have wilted, add canned tuna after draining its oil and stir fry.
  4. Add milk, heavy cream, and soup stock granules, and bring to a boil.
  5. Drain the water from the cooked spaghetti well, and add. Mix with the sauce.
  6. Season with garlic powder, salt and pepper. Enjoy!

So that is going to wrap it up with this special food tuna and shimeji mushroom cream pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!