Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salad wednesday - chinese chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salad Wednesday - Chinese Chicken Salad is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Salad Wednesday - Chinese Chicken Salad is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook salad wednesday - chinese chicken salad using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salad Wednesday - Chinese Chicken Salad:
- Prepare 4 chicken breasts split (bone-in, skin-on)
- Make ready olive oil Good
- Prepare Kosher salt
- Get black pepper Freshly ground
- Prepare 1/2 pound asparagus , ends removed, and cut in thirds diagonally
- Prepare 1 red bell pepper , cored and seeded
- Make ready 2 scallions (white and green parts), sliced diagonally
- Take 1 tbsp sesame seeds white , toasted (optional)
- Take 1/2 cup vegetable oil
- Prepare 1/4 cup apple cider vinegar good
- Get 3 tbsps soy sauce
- Take 1 1/2 tbsps sesame oil dark
- Take 1/2 tbsp honey
- Take 1 clove garlic , minced
- Take 1/2 tsp ginger peeled, grated fresh
- Get 1/2 tbsp sesame seeds , toasted
- Prepare 1/4 cup peanut butter smooth
- Get 2 tsps kosher salt
- Prepare 1/2 tsp black pepper freshly ground
Steps to make Salad Wednesday - Chinese Chicken Salad:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold.
So that’s going to wrap this up with this special food salad wednesday - chinese chicken salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
