Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked parmesan swai fish fillet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Parmesan Swai Fish Fillet is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Parmesan Swai Fish Fillet is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Make ready 8 oz Swai fish fillet
  2. Prepare 1 tbsp Butter or Margarine - Softened
  3. Take 1 tbsp Mayonnaise
  4. Get 2 tsp Lemon juice
  5. Get 2 tsp Grated Parmesan cheese
  6. Make ready 1 tsp Onion Powder
  7. Prepare 1 tsp Crushed Sweet Basil
  8. Make ready 1 tsp Ground Black Pepper
  9. Get 1 tsp Celery salt (or very tiny chopped celery)
Instructions to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

So that’s going to wrap it up for this special food baked parmesan swai fish fillet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!