Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best chocolate chip cookies i’ve ever had. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Best chocolate chip cookies I’ve ever had is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Best chocolate chip cookies I’ve ever had is something that I have loved my whole life. They are fine and they look fantastic.
Chocolate Chip Cookies made with cream cheese and refrigerated before cooking are the best I've ever had. Soft, chewy, and easy to make! Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.
To get started with this recipe, we have to first prepare a few components. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Best chocolate chip cookies I’ve ever had:
- Prepare 1/2 cup old fashioned oats
- Get 2 1/4 cup all purpose flour
- Get 1 tsp baking soda
- Prepare 1/4 tsp cinnamon
- Take 1 cup unsalted butter (melted)
- Make ready 3/4 cup (packed) brown sugar
- Take 3/4 cup sugar
- Take 1 Tbsp vanilla
- Prepare 1/2 tsp lemon juice
- Take 2 large eggs
- Make ready 3 cups chocolate chips
- Make ready 1 1/2 cup chopped walnuts
This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. They have the right balance of flavor and texture. I've been making chocolate chip cookies throughout the pandemic, since March, every week.
Steps to make Best chocolate chip cookies I’ve ever had:
- Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
- Stir wet mixture into the dry. Mixture will be lumpy.
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- Preheat 350°
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- Bake 13-17 minutes
- DO NOT OVER BAKE. these are best a little bit under done.
- You’re welcome
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
Everyone is happy except my husband, who kept complaining my cookies weren't flat enough. So we spent almost a year testing every "famed" chocolate chip cookie recipe and comparing our results and thoughts. I've tried many of the other high rated chocolate chip cookies from this site, and this is by FAR the best one yet! I won't look any where else for a chocolate chip cookie recipe. The cookie comes out soft and think with literally layers of chocolate chips inside!
So that’s going to wrap it up for this exceptional food best chocolate chip cookies i’ve ever had recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
