Winner, Winner chicken dinner
Winner, Winner chicken dinner

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, winner, winner chicken dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Winner, Winner chicken dinner is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Winner, Winner chicken dinner is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook winner, winner chicken dinner using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Winner, Winner chicken dinner:
  1. Prepare 3 tablespoons soy sauce
  2. Make ready 2 tablespoons mirin (Japanese cooking wine)
  3. Make ready 1 tablespoon lemon juice ( I sub this with lime from a squeezy bottle or white wine vinegar ALL THE TIME)
  4. Prepare 2 tablespoons ginger crushed or grated
  5. Make ready 2 cloves garlic crushed
  6. Prepare 1/2 teaspoon chilli crushed
  7. Get 800 - 1 grams kg chicken tenders
  8. Take 1 egg , beaten
  9. Get 2 tablespoons flour
  10. Prepare 2 cups cornflakes , crushed
  11. Get 1/2 cup sesame seeds
  12. Prepare cooking spray
Steps to make Winner, Winner chicken dinner:
  1. Prepare the marinade: in a small bowl or jug, combine the soy sauce, mirin, lemon juice (see notes), ginger, garlic, and chilli, stirring to amalgamate.
  2. Place the chicken in a dish and pour over the marinade - it can remain in the marinade for as little as 15 minutes or up to 2 hours.
  3. When ready to cook, preheat the oven to 200° and line a baking tray with baking paper.
  4. Add the beaten egg and flour to the chicken in the dish, and stir to combine and coat.
  5. Mix the crushed cornflakes with the sesame seeds on a flat plate and dredge each piece of chicken until well coated.
  6. Place the crumbed chicken pieces on the lined baking tray and spray with spray oil.
  7. Bake for 20 minutes, until the largest tender is cooked through.
  8. Remove from oven and serve with my spinach and coconut rice and a cabbage/sprout slaw with soy/sesame oil dressing OR with a soba noodle salad.
  9. Either way, my Ton Katsu sauce and Kewpie mayo are essential!

So that is going to wrap this up with this special food winner, winner chicken dinner recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!