Punjabi dal fry tadka (dhara kitchen recipes)
Punjabi dal fry tadka (dhara kitchen recipes)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, punjabi dal fry tadka (dhara kitchen recipes). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Punjabi dal fry tadka (dhara kitchen recipes) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Punjabi dal fry tadka (dhara kitchen recipes) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have punjabi dal fry tadka (dhara kitchen recipes) using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi dal fry tadka (dhara kitchen recipes):
  1. Take To Boil Mix Dal fry:
  2. Prepare 1 Cup mix lentils dals (yellow moong dal, toor dal, chana dal, masoor dal (red lentil)
  3. Take 1 tsp turmeric powder
  4. Get 2-3 cups Water
  5. Prepare to taste Salt
  6. Make ready for Tadka:
  7. Take 1 tbsp oil or ghee
  8. Prepare 1 tbsp Mustard seeds
  9. Prepare 1 tsp Cumin seeds (jeera)
  10. Prepare 1 tsp Cloves (laung)
  11. Take 2 pieces Cinnamon stick (dalchini)
  12. Get 1/2 Dry red chilli
  13. Make ready 1 Bay leaves (tej patta)
  14. Take 4 Curry leaves (kadi patta)
  15. Get 1 Green chilli finely chopped
  16. Get 1 cup Onion tomato finely chopped
  17. Make ready 1 tsp Turmeric,Red chilli powder
  18. Make ready 1 tbsp Coriander powder
  19. Prepare 1 tbsp Garam masala
  20. Take 1 tsp Ginger1/2 inch piece,
  21. Prepare 2 Grated Garlic cloves,
  22. Get as required grated Coriander (Cilantro)
  23. Prepare 1/4 tsp Lemon juice as per the taste (optional)
  24. Make ready 1 Pinch Asafoetida (hing)
  25. Make ready to taste Salt
Steps to make Punjabi dal fry tadka (dhara kitchen recipes):
  1. To Boil Dal: - Mix all dals in equal quantity and rinse thoroughly with water. Soak in 2 1/2 cup of water. In a pressure cooker put the soaked dal and add some turmeric powder tomato, onion salt and green chilli cook for about 10 mins. Keep the boiled dal aside.
  2. To Make Tadka: - In a pan heat oil or ghee. Once the oil is hot, add mustard seeds and cumin seeds and let it temper.
  3. Then add pinch of asafoetida, dry red chilli, cinnamon stick, cloves, bay leaf, curry leaves and cook for a min.
  4. Add green onion and cook for about 3 mins and add tomatoes, turmeric powder, red chilli powder, coriander powder, garam masala, grated ginger, grated garlic, chopped green chillies and salt to taste.
  5. Cook till all the flavours of spices are blended in onion and tomato.
  6. Add the boiled dals in it and mix well and add some water to it.

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