Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crunchy potato balls #eid-ul-fitr recipes#. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crunchy Potato balls #Eid-ul-Fitr recipes# is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Prepare 6 medium sized potatoes
- Take 1/2 cup APF
- Take 1 tbsp chilli powder
- Take to taste Salt
- Take 1 tbsp freshly squeezed lemon
- Prepare Cooking oil
- Take Water
Steps to make Crunchy Potato balls #Eid-ul-Fitr recipes#:
- Peel, wash potatoes and set to boil
- Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
- Start forming balls or cylindrical shapes. Set aside to cool.
- Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
- Dip a few balls in the paste and coat them well.
- Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
- Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!
So that is going to wrap this up for this special food crunchy potato balls #eid-ul-fitr recipes# recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
