Vegan Zebra Cake
Vegan Zebra Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan zebra cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Zebra Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Zebra Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan zebra cake using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Zebra Cake:
  1. Prepare Cake Batter
  2. Get 250 g AP flour
  3. Take 80 g brown sugar
  4. Take 80 g granulated sugar
  5. Get 1 pinch salt
  6. Take 7 g baking powder
  7. Get 1/4 tsp baking soda
  8. Prepare 220 ml vegan buttermilk (soy milk + 1 tbsp vinegar)
  9. Make ready 70 g neutral oil
  10. Get Vanilla Batter
  11. Get 1 packet vanilla sugar (7,5g)
  12. Prepare Chocolate Batter
  13. Get 1 tbsp cocoa powder, unsweetened
  14. Make ready 1 tbsp soy milk
  15. Get Chocolate Ganache
  16. Take 100 g dark chocolate, chopped
  17. Get 50 g soy milk
  18. Prepare 1 pinch salt
Steps to make Vegan Zebra Cake:
  1. Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
  2. Add wet ingredients for the cake batter (vegan buttermilk and oil).
  3. Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
  4. In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
  5. In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter.
  6. Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
  7. For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)

So that’s going to wrap it up with this exceptional food vegan zebra cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!