Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple lunch with recooked sardine and brown rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simple lunch with Recooked Sardine and Brown Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Simple lunch with Recooked Sardine and Brown Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have simple lunch with recooked sardine and brown rice using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple lunch with Recooked Sardine and Brown Rice:
- Take 1 small sardine can
- Prepare 1 shallots sliced
- Get 2 cloves garlic slices
- Make ready 4-5 chopped thai chili
- Prepare 1 tomatoes sliced
- Prepare 1-2 bay leaves
- Take Water
- Take 1 tsp cooking oil
- Make ready Served with:
- Make ready Steam rice (I preferred brown rice)
- Make ready Any raw greens (lettuces or spinach)
Instructions to make Simple lunch with Recooked Sardine and Brown Rice:
- Prepare all the ingredients
- Heat up the non-sticks skillet add oil over medium heat. Add all the ingredients except the sardine.
- Keep sauted until the onion little bit caramelize.
- Open the can and add the sardine into the pan.
- Add some water, mix well and cooked for about 3-4 minutes.
- Season with salt, and taste it
- Served with hot or warm brown rice and raw lettuce. Enjoy 😊
- ❤️Happy Cooking)
So that is going to wrap this up with this special food simple lunch with recooked sardine and brown rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!