Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low fat mini pecan pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Fat Mini Pecan Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Low Fat Mini Pecan Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Fat Mini Pecan Pie:
- Get 2 T honey
- Make ready 1 egg white
- Prepare 1 T nonfat evaporated milk
- Prepare 1/4 tsp cinnamon
- Take 1/4 tsp vanilla extract
- Take 1 T all-purpose flour
- Make ready Pinch salt
- Prepare 5 pecans
Instructions to make Low Fat Mini Pecan Pie:
- Preheat oven to 400 degrees F.
- Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
- Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
- Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
- Remove from oven and allow to cool. Enjoy!
So that is going to wrap it up for this special food low fat mini pecan pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
