Chapati pojo for lunch
Chapati pojo for lunch

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chapati pojo for lunch. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For the first time weigh it once to give you an idea of how much it is and how many. Soft and Smooth Chapati Preparation Method In Telugu. Special Andhra Recipes, Telugu Recipes, Indian Recipes, Vegetarian Recipes. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya The East African Chapati is very similar to the Indian Paratha (one of the Course: Breakfast/Lunch/Dinner.

Chapati pojo for lunch is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chapati pojo for lunch is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chapati pojo for lunch using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chapati pojo for lunch:
  1. Make ready 1/4 kg green grams
  2. Make ready 1 tomato
  3. Take 1 onion
  4. Take 4 pieces clove garlic
  5. Get Cooking oil
  6. Get to taste Salt
  7. Get 4 cups wheat flour

This one is good alternative to regular boring chapatis… makes perfect lunch, brunch light evening snack or a. Garnish with cilantro and serve hot or put in lunch box. Pictorial: Take all your ingredients. chapati from wheat, which is proteins. protein diet is recomended for people who are dieting. side dish daal preferable. which is also equally rich in protein. Hey douchbag take idli for lunch you will lose weight.

Instructions to make Chapati pojo for lunch:
  1. Pre boil green grams
  2. Mix wheat flour with salt
  3. Add pre heated oil
  4. Add water and knead dough till smooth
  5. Cut dough into small pieces spread them apply oil then reroll them and cover them for about 20 minutes
  6. Heat oil then add chopped onion fry till brown
  7. Add chopped tomatoes to the mixture with salt to taste
  8. Add ground garlic
  9. Add the pre boiled green grams to the mixture stir until the mixture is of thick consistency
  10. Spread the rolled pieces of dough and place the chapati on a hot pan
  11. Once brown turn on the other side and apply oil
  12. Turn the other brown side and apply oil then turn it again to dry the oil
  13. Once done serve hot chapatis with pojo yummy

Pictorial: Take all your ingredients. chapati from wheat, which is proteins. protein diet is recomended for people who are dieting. side dish daal preferable. which is also equally rich in protein. Hey douchbag take idli for lunch you will lose weight. Chapati has lots of oil mixed with it if you mix it lol. Understand or do you want a tutorial video. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in India and Pakistan.

So that is going to wrap it up with this special food chapati pojo for lunch recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!