Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. See recipes for French cut grilled lemon pepper drums with wild rice and asparagus too..
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Take For the steak
- Get 3 10 - 12 Oz NY steaks
- Get 3 tbs butter
- Take 1 medium sweet onion, sliced thin
- Get 12 Oz shitake mushrooms, sliced
- Get For the marinade
- Make ready 1 cup red wine like burgundy or cabernet
- Prepare 1 tbs brown sugar
- Prepare 1 tbs balsamic vinegar
- Get 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Get 1 tbs black pepper
- Prepare Pinch sea salt
- Prepare For the asparagus
- Make ready 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Take 1 tsp garlic powder
- Get 1 tsp steak seasoning
- Make ready Garnishes
- Make ready Steak sauce
- Get Horseradish
- Make ready Parmesan cheese
- Take Au jus
Roasted asparagus in the oven is one of the easiest way to prepare asparagus.. Brad's red wine NY steaks with grilled asparagus. See recipes for Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges too. See great recipes for Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges too!
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Walker Strangis is a fine and rare wine specialist based in Los Angeles. Prepare the Vanilla-Cabernet Butter: Combine dry red wine, sweet red wine, vanilla bean, and shallot in a small saucepan over high. Red wine and steak is a classic combination and now you can incorporate that amazing flavoring in your marinade! We love pairing out steaks with Cheesy Potatoes , Bacon Wrapped Brussels Sprouts and finishing our meal off on a sweet note with this amazing Grilled Apple Dump Cake , but don't forget the ice cream on top! Share "Grilled Steak and Asparagus Salad with. half red wine vin and half rice vin.
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