Shrimp Cream Pasta with Fresh Pasta
Shrimp Cream Pasta with Fresh Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp cream pasta with fresh pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp Cream Pasta with Fresh Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shrimp Cream Pasta with Fresh Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp cream pasta with fresh pasta using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Cream Pasta with Fresh Pasta:
  1. Get 120 grams Fresh Pappardelle (Spaghetti also OK)
  2. Make ready 5 Shrimp
  3. Prepare 1 Button mushrooms
  4. Take 1 bunch Spinach
  5. Get 50 ml Heavy cream
  6. Make ready 60 ml Milk
  7. Prepare 5 grams Butter
  8. Make ready 1 tbsp Olive oil
  9. Prepare 2 tbsp White wine
  10. Prepare 1 tsp Soup stock granules
  11. Take 1 to boil the pasta Salt
  12. Make ready 1 dash Salt and pepper
  13. Get 1 Black pepper
Instructions to make Shrimp Cream Pasta with Fresh Pasta:
  1. Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices.
  2. Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine.
  3. Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes.
  4. Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti.
  5. Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce.
  6. Transfer to a serving plate and it's complete! Add black pepper if you like.
  7. This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste.

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