Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan meatball sandwiches. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan Meatball Sandwiches is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Parmesan Meatball Sandwiches is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan meatball sandwiches using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatball Sandwiches:
- Get 2 lb Ground chicken
- Get 3/4 cup Panko bread crumbs
- Make ready 1/4 cup Finely minced onion
- Get 2 tbsp Minced parsley
- Make ready 2 clove Minced garlic
- Make ready 1 Zest of 1 lemon
- Prepare 2 Eggs
- Prepare 3/4 cup Shredded grana padano cheese
- Prepare 1 tsp Kosher salt
- Get 1/2 tsp Freshly ground pepper
- Get 1 quart Marinara sauce
- Prepare 4 oz Shredded mozzarella cheeses
- Prepare 3 slice Provolone cheese per sandwich
These meatball sandwiches are the perfect mid-week dinner or weekend lunch because they're fast, filling, and family-friendly! Baked Chicken Parmesan Meatballs make a delicious sub sandwich, topped on a plate of pasta or an easy appetizer with your favorite sauces. Baked Chicken Parmesan Meatballs are quick and easy. They're delicious over a plate of pasta, loaded into a hoagie roll or served as an appetizer with a delicious sauce.
Instructions to make Chicken Parmesan Meatball Sandwiches:
- Preheat oven to 400F, setting the rack in the upper third of the oven.
- In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns.
- Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit.
- Spoon about 1/2 tsp of sauce over each.
- Bake for 15 minutes.
- Remove meatballs from the oven and increase temperature to broil.
- Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella.
- Broil for about 3 minutes, until the cheese has melted and turned gold.
- Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese.
- Place sandwiches in the oven and bake until the cheese has melted and turned golden.
- Serve hot.
These Parmesan Meatball Sandwiches are made with delicious, homemade meatballs that are stuffed with parmesan cheese and cooked up in a flavorful tomato sauce. They're topped with a cheesy layer of mozzarella and toasted to crispy, sandwich perfection! Chicken Parmesan Meatball Subs are zesty homemade meatballs topped with marinara sauce and fresh mozzarella cheese. This crowd-pleasing recipe is freezer-friendly, too! Combine beef, bread crumbs, onions, parsley, fresh minced garlic, egg, milk, chili powder, parmesan cheese, and a generous sprinkle of salt and pepper.
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