Baingan pakora,Aloo pyaz pakora
Baingan pakora,Aloo pyaz pakora

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baingan pakora,aloo pyaz pakora. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Today we bring you all kinds of Pakora. Mix Pakoray, Aloo Pakora & Baingan Pakora. It quite easy and a must in ramadan Brought to you by Nighat's Baawarchi Khana (Cook, Eat.

Baingan pakora,Aloo pyaz pakora is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baingan pakora,Aloo pyaz pakora is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook baingan pakora,aloo pyaz pakora using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baingan pakora,Aloo pyaz pakora:
  1. Take 2 cups Baisan,Gram flour
  2. Take 3 tsp Pakora spice mix
  3. Take 1 tsp Salt
  4. Take 1/4 tsp Baking soda
  5. Take 1 tbsp Ginger & garlic paste
  6. Prepare 1 glass Water
  7. Make ready Corriander & mint leaves chopped 2 tbsp
  8. Prepare Baingan /brinjal cut in slices 1 cup
  9. Prepare Potato cut in strips 1 cup
  10. Get Onion slices 1 cup
  11. Take Oil for frying

How to make brinjal pakora: Take a mixing bowl, add gram flour, garam masala powder, rice flour, red chili powder, coriander powder, and salt. Mix all the ingredients well and with the help of little water to make a thick batter. However, traditionally Aloo Pyaz Pakoda tastes better than pakodas prepared with any other veggies. If you have friends coming over a high-tea and don't want to spend all your time preparing exotic snacks, then this easy Aloo Pyaz Pakoda is a perfect thing to go for!

Steps to make Baingan pakora,Aloo pyaz pakora:
  1. Cut onions,potatoes & brinjal as shown.
  2. Mix all ingredients and make a thick batter.
  3. Heat oil.put a wooden spoon or chopstick in the oil.if bubbles form,oil is ready.
  4. Dip brinjal in batter,fry untill golden
  5. Dip onions & Potato strips on batter,mix,use a spoon to drop batter in oil,fry on both sides untill golden.
  6. Drain on a tissue and serve with chutney

Get over the traditional chai and pyaz pakora duo and try these new and appetizing snacks. Beguni is common in Bangladesh during Iftar during Ramadan. Beguni Recipe is famous monsoon snack where it is teamed with Dhaniya Pudina Chutney  or also had along with Masala Tea during tea time. If you like this recipe, take a look at more Monsoon Recipes such as: Crispy Palak Pakora Recipe (Monsoon. Potato-Onion Pakora is wonderful if you're hungry and want to make a quick snack with simple ingredients.

So that’s going to wrap it up with this special food baingan pakora,aloo pyaz pakora recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!