Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jalapeño potato chip chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Potato Chip Chicken is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jalapeño Potato Chip Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jalapeño potato chip chicken using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Potato Chip Chicken:
- Take 4 Chicken Breasts, boneless/skinless
- Prepare 1 pints buttermilk
- Get 2 cup flour
- Prepare 1 tbsp paprika
- Get 1 salt/pepper to taste
- Get 2 eggs, scrambled
- Prepare 4 cup kettle cooked chips, crushed
- Prepare 1/4 cup vegetable oil
Steps to make Jalapeño Potato Chip Chicken:
- start with soaking the chicken in buttermilk, in a plastic container and refrigerate for about 2 hours
- before removing chicken from marinade, combine together the flour, salt/pepper and paprika
- remove chicken from marinade and dredge in flour mix to dry
- shake off the excess flour, then dip fully into egg wash
- now place into crushed chips and cover completely
- prep a sheet pan with vegetable oil brushed on and preheat the oven to 400
- cook chicken at 400 for no more than 15 minutes
- after 15 minutes, turn heat down to 350
- continue baking at 350 for 25-30 minutes or until coating is golden brown and chicken juices run clear
- rest for 10 minutes and plate!
So that is going to wrap it up for this exceptional food jalapeño potato chip chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!