Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy crockpot mexican taco casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Crockpot Mexican Taco Casserole is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Crockpot Mexican Taco Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- Take 1 pound ground turkey (or ground beef)
- Make ready 1 can corn drained
- Make ready 1 can black beans (drained)
- Take 1 cans diced tomatoes with green chilis
- Take 1/2 package Taco seasoning
- Get to taste garlic salt
- Make ready 2 cups cooked rice I used instant rice
- Take 8 oz shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain.
- Drain beans and corn.
- Make the rice
- Add all ingredients in a bowl, don’t use all the cheese save some for the top.
- Spray dish or crockpot with cooking spray, add the mixture top with cheese
- Cook in crockpot on high for 2-3 hrs
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread
So that is going to wrap it up for this exceptional food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
