Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, braised kale & turnip greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised Kale & Turnip Greens is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Braised Kale & Turnip Greens is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Kale & Turnip Greens:
- Prepare 1 packages kale and turnip greens
- Get 1 bell pepper; medium dice
- Make ready 1 yellow onion
- Take 3 tbsp honey mustard
- Get 2 tbsp white vinegar
- Get 2 cup vegetable stock
- Prepare 2 tbsp vegetable oil
- Take 1 salt and pepper
Steps to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
So that is going to wrap this up for this exceptional food braised kale & turnip greens recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
