Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan southwest bean fettuccine. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Southwest Bean Fettuccine is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Southwest Bean Fettuccine is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Prepare 1 Pack Bean Fettuccine
- Make ready 2 Roma Tomatoes, chopped
- Make ready 1/3 Cup Corn
- Get 1 Red Bell Pepper, chopped in small cubes
- Make ready 2 Avocados, cubed
- Take 1/2 Cup Cilantro, chopped
- Prepare 2 Garlic Cloves, minced
- Prepare 1 Chili Pepper, minced
- Prepare 1 Lime, zested and juiced + 1 quartered for garnish
- Get Salt & Pepper
- Prepare 1 Tbsp Oregano
- Prepare 1 Tsp Cumin
- Get 1 Tsp Smoked Paprika
Steps to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that’s going to wrap it up with this exceptional food vegan southwest bean fettuccine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!