Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole cauliflower recipes for indian sabzi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole cauliflower recipes for Indian sabzi is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Whole cauliflower recipes for Indian sabzi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have whole cauliflower recipes for indian sabzi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whole cauliflower recipes for Indian sabzi:
- Take 1/2 kg Cauliflower
- Make ready 1 tomatoes well chopped
- Take 1/2 bowl gram dal
- Make ready 1 tbsp garam masala
- Make ready 1 tbsp paste of green chilli coriander
- Make ready 1/2 tsp turmeric powder
- Take 1 tbsp chilli powder
- Prepare 1 tbsp salt
- Make ready 2 bowls Hot water
Instructions to make Whole cauliflower recipes for Indian sabzi:
- Take the cauliflower, cut it's root and through it's hard branches. Wash this cauliflower with hot water and keep aside Take the gram dal pieces and keep it to soak for half an hour before making this subji.
- Keep the pan ready, pour oil to it, add cumin mustard seeds to it & wait to splutter it. Now pour chopped tomatoes to it and fry it well. Then add cauliflower to it and fry it well. Add garam masala, chilli powder, salt, a paste of green chilli, garlic & coriander etc.
- Stir it well, add hot water to it Serve it with Roti, chapati etc.
So that’s going to wrap this up for this exceptional food whole cauliflower recipes for indian sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!