Malaysian Stir Fried Noodles (Mee Goreng)
Malaysian Stir Fried Noodles (Mee Goreng)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malaysian stir fried noodles (mee goreng). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Stir Fried Noodles (Mee Goreng) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Malaysian Stir Fried Noodles (Mee Goreng) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook malaysian stir fried noodles (mee goreng) using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Malaysian Stir Fried Noodles (Mee Goreng):
  1. Take 200 g Noodles (cooked, strained and ready for use)
  2. Take Sambal Paste (blend into a fine paste);
  3. Make ready 100 g (1 pc) Red Onion
  4. Take 20 g (4 cloves) Garlic
  5. Take 40 g (2 pc) Red Chillies
  6. Prepare 10 g (6 pc) Dried Chillies
  7. Prepare 20-30 g Dried Shrimp
  8. Prepare For Stir Frying;
  9. Take 3 Tbsp Cooking Oil
  10. Get 2 Tbsp Lime Juice
  11. Make ready 2 tsp Sugar
  12. Get 1 tsp Salt
  13. Get 2 pc Egg
  14. Make ready 20 g (1 stalk) Spring Onions (garnish)
Steps to make Malaysian Stir Fried Noodles (Mee Goreng):
  1. In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
  2. Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.

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