Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and mushroom noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken and Mushroom Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Mushroom Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and mushroom noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Mushroom Noodles:
- Prepare 2 portions dry noodles, boiled until tender. Remove the water and set aside
- Make ready 10 mushrooms (I used champignon), halved
- Prepare 2 chicken tenders, cut into small pieces
- Make ready 3 cloves garlic, peeled and thinly sliced
- Make ready 1 tsp oil for stir-fry
- Take 1 pinch salt
- Make ready Black pepper (according to your preference)
- Get 1 tbsp sesame oil
- Take 1 tsp powder broth (I used mushroom)
- Prepare 1 pinch salt
- Get 1 tsp shoyu
Instructions to make Chicken and Mushroom Noodles:
- Stir-fry garlic, mushrooms, and chicken. Add a pinch of salt and blackpepper. When it's cooked, set aside.
- Add sesame oil, powder broth, salt, and shoyu to the noodles. Mix well. Then add the stir-fry. It's done!
- Garnish with vegetables of your choice.
So that is going to wrap it up with this special food chicken and mushroom noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
