Mushroom and Kale Soup
Mushroom and Kale Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and kale soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Kale Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mushroom and Kale Soup is something that I have loved my entire life.

This White Bean Soup with Mushroom and Kale in Tomato based broth is so hearty and delicious. Mushrooms, Kale and white bean, in a tangy Tomato based broth. This vegetarian kale soup is a great way to utilize seasonal winter vegetables like mushrooms and garlic. Serve with bread or salad for a full meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom and kale soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Kale Soup:
  1. Make ready 1/2 cup dry wild rice
  2. Make ready 2 tbsp unsalted butter
  3. Make ready 2 tbsp olive oil
  4. Take 2 cup each sliced shitake, cremini, and button mushrooms
  5. Get 1 cup sliced leeks, white parts only
  6. Take 2 cup chopped kale, ribs removed
  7. Make ready 1 tbsp minced fresh garlic
  8. Make ready 1/4 cup all-purpose flour
  9. Take 2 cup low-sodium chicken broth
  10. Make ready 2 cup half-and-half
  11. Make ready 2 tbsp minced fresh chives
  12. Get 1 Salt and pepper to taste

This yummy sausage and kale soup really hit the spot. Although they say to sip on chicken soup when sick, the broth in this soup is just as comforting. This soup is loaded with wild mushrooms, nutritious kale, and a surprise topping of wild rice! Kale is one of the world's healthiest foods and is bursting with nutrients.

Instructions to make Mushroom and Kale Soup:
  1. Cook wild rice according to package directions.
  2. Heat butter and oil in a large pot over medium. Add mushrooms, leeks, and kale; cook until liquid released from mushrooms evaporates, 5 minutes. Stir in garlic; cook 1 minute.
  3. Stir in flour; cook 3 minutes, stirring constantly. Slowly whisk in broth and half-and-half until no lumps remain. Bring soup to a simmer and cook until thick, 5 minutes; season with salt and pepper. Serve soup with rice and garnish with chives.

This soup is loaded with wild mushrooms, nutritious kale, and a surprise topping of wild rice! Kale is one of the world's healthiest foods and is bursting with nutrients. It's in the same family as broccoli, cabbage, and cauliflower, which contain the largest concentrations of sulfur compounds that aid the. Lentil and Mushroom Soup with Kale and Bacon Our Sunday Cafe. The kale and mushroom soup is such a classic pairing and it is absolutely easy to see why.

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