Salted Caramel Chocolate Chunk Cookies
Salted Caramel Chocolate Chunk Cookies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salted caramel chocolate chunk cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salted Caramel Chocolate Chunk Cookies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salted Caramel Chocolate Chunk Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:
  1. Take 1 /2 cups all purpose flour
  2. Take salt
  3. Make ready baking soda
  4. Prepare baking powder'
  5. Take unsalted butter, at room temperature
  6. Take packed light brown sugar
  7. Prepare granulated sugar
  8. Get vanilla extract
  9. Get large egg and 2 large egg yolks
  10. Prepare Lindor Extra Creamy Milk Chicolate, broken into chunks
  11. Make ready About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
  12. Prepare Will work, the better the caramel the better the cookie
  13. Make ready Corse sea salt for sprinkling
Steps to make Salted Caramel Chocolate Chunk Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Prepare Carameks
  3. Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
  4. Make Cookies
  5. Whisk together flour, baking soda, baking powder and salt in a bowl
  6. In a large bowl beat butter and sugars until light and fluffy
  7. Add egg, yolks and vanilla and beat in
  8. Add flour mixture and beat in just until combined
  9. Fold in chocolate chunks and chilled caramel bits
  10. Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.

So that is going to wrap this up for this special food salted caramel chocolate chunk cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!