Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, simple carrot cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can.
Simple carrot cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Simple carrot cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple carrot cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple carrot cake:
- Take 540 g sugar
- Prepare 520 g flour
- Get 680 g carrots
- Prepare 8 eggs
- Prepare 500 ml oil
- Make ready 3 tsp cinnamon
- Prepare 3 tsp baking powder
- Get 3 tsp baking soda
- Prepare 1 tsp salt
- Make ready Add raising and currants
This carrot cake cake sets the standard for carrot cakes everywhere. My daughter wanted a carrot cake for her birthday and this recipe seemed simple and appetizing. This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc.
Steps to make Simple carrot cake:
- Add sugar gradually, whisk till thick
- Break the eggs in a bowl and whisk till foamy
- Add the cooking oil in bits
- Add the flour mixture, this is tte mix if flour, cinnamon, baking powder,salt and baking soda. Sieve this ingredient and mix with a wooden spoon in one direction.
- Add the grated carrots and raising maybe nuts too
- Pour it in your baking tray and bake for about 30-45 mins at 180°
The Cream cheese icing is also easy to make. This Super Simple Carrot Cake is a lovely easy peasy recipe. It is incredibly light and moist and the olive oil gives it an amazing extra dimension. (N. B. you can always use sunflower oil if you don't like. This classic carrot cake is moist, fluffy and spiced to perfection.
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