Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cape Malay Chicken Curry with Yellow Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cape Malay Chicken Curry with Yellow Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Take FOR THE CURRY:
- Take 2 tablespoons sunflower or rapeseed oil
- Take 1 large onion, finely chopped
- Get 4 large garlic cloves, finely grated
- Take 2 tablespoons finely grated ginger
- Get 5 cloves
- Take 2 teaspoons turmeric
- Prepare 1 teaspoon ground white pepper
- Prepare 1 teaspoon coriander
- Prepare 1 teaspoon cumin
- Make ready seeds from 8 cardamom pods, lightly crushed
- Prepare 1 cinnamon stick, snapped in half
- Take 1 large red chilli, halved, deseeded and sliced
- Get 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Prepare 2 tablespoons mango chutney
- Prepare 1 chicken stock cube, crumbled
- Get 12 bone-in chicken thighs, skin removed
- Get 500 g (1 1/10 lb) potatoes, cut into chunks
- Make ready small bunch coriander (cilantro) chopped
- Prepare FOR THE YELLOW RICE:
- Prepare 50 g (1.76 oz) butter
- Get 350 g (12 3/10 oz) basmati rice
- Prepare 50 g (1.76 oz) raisins
- Make ready 1 teaspoon golden caster sugar
- Get 1 teaspoon ground turmeric
- Get 1/4 teaspoon ground white pepper
- Make ready 1 cinammon stick, snapped in half
- Take 8 cardamon pods, lightly crushed
Steps to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
So that is going to wrap it up with this exceptional food cape malay chicken curry with yellow rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!