Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and salmon cream pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and Salmon Cream Pasta is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach and Salmon Cream Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spinach and salmon cream pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and Salmon Cream Pasta:
- Take 180 grams Spaghetti
- Prepare 2 Salmon fillets (Skin and bones removed and cut into bite sizes)
- Prepare 1/2 bunch Spinach (Boiled and cut into 5 cm pieces)
- Make ready 200 ml Heavy cream
- Prepare 1 clove Garlic
- Take 1 Olive oil
- Prepare 2 tbsp Grated cheese
- Take 1 Salt and pepper
- Take 1 Coarsely ground black pepper
- Make ready 2 tbsp Cooking wine
Instructions to make Spinach and Salmon Cream Pasta:
- Put the salmon pieces in a frying pan coated with olive oil, and fry over low heat until browned.
- When browned, add the wine and cook the salmon thoroughly while letting the alcohol evaporate.
- Remove from the heat when the salmon is fully cooked.
- Add the heavy cream, grated cheese, spinach, garlic, and salt and pepper.
- Drain the boiled pasta, add it to the pan from Step 4 while still hot, and cook over medium heat until the cream thickens. All done.
So that’s going to wrap this up for this special food spinach and salmon cream pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
