Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vrut recipes- upma singhada flour. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vrut Recipes- Upma Singhada Flour is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vrut Recipes- Upma Singhada Flour is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vrut recipes- upma singhada flour using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vrut Recipes- Upma Singhada Flour:
- Take 1 bowl VARAI flour:
- Make ready 2 tbsp green chilli:
- Make ready 1 tbsp cumin seeds:
- Take lemon juice: as your convenience
- Make ready salt: As your convenience
- Make ready 1 tbsp sugar:
- Get 2 tbsp ghee:
- Make ready 20 gm peanut :
- Get 1 glass water
Steps to make Vrut Recipes- Upma Singhada Flour:
- Take 1 bowl varai flour in a pan. Bake it till red colour appears & keep aside after baking.
- Keep the pan on the gas, pour oil to it. Add cumin seeds & pieces of green chilli to it.
- Fry it for a short time & pour water to it. Now add salt, lemon juice or curd & sugar to it. Wait to boil it, pour baked varai flour to it.
- Stir it well, Serve it hot.It gives a very nice taste. You can make it as breakfast in fasting.
So that’s going to wrap it up for this special food vrut recipes- upma singhada flour recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
