Easy Slow Cooker Chili
Easy Slow Cooker Chili

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy slow cooker chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Slow Cooker Chili is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Slow Cooker Chili is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy slow cooker chili using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Chili:
  1. Take Lean Chop Meat
  2. Prepare Big cans of Crushed Tomatos
  3. Prepare Big can of Red Kidney Beans (Drained and Washed)
  4. Make ready Medium cloves garlic minced (More or Less to your taste)
  5. Take Big yellow onion diced (More or Less to your taste)
  6. Get Ground Cumin to taste
  7. Take Chili Powder to taste
  8. Take Salt and Pepper
  9. Get Oil
Steps to make Easy Slow Cooker Chili:
  1. Heat some Oil in a deep pan. Put onions and garlic in to brown.
  2. Add chopped meat to the browned onions. As the meat browns add chili powder, cumin, salt & pepper to taste. Let it cook completely.
  3. Add the meat mixture to the crock pot. - Add approximately 3 cans of crushed tomatoes. Enough to cover the meat.   - You can add your beans now or an hour before it's done. Cook high 4 hours.
  4. You could put it over rice, elbow pasta or plain. You could add sour cream, chedder cheese or whatever you like. Enjoy!

So that’s going to wrap this up for this exceptional food easy slow cooker chili recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!