Easy Slow Cooker Chili
Easy Slow Cooker Chili

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy slow cooker chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Slow Cooker Chili is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Slow Cooker Chili is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy slow cooker chili using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Slow Cooker Chili:
  1. Make ready Lean Chop Meat
  2. Get Big cans of Crushed Tomatos
  3. Take Big can of Red Kidney Beans (Drained and Washed)
  4. Make ready Medium cloves garlic minced (More or Less to your taste)
  5. Make ready Big yellow onion diced (More or Less to your taste)
  6. Get Ground Cumin to taste
  7. Get Chili Powder to taste
  8. Make ready Salt and Pepper
  9. Get Oil
Instructions to make Easy Slow Cooker Chili:
  1. Heat some Oil in a deep pan. Put onions and garlic in to brown.
  2. Add chopped meat to the browned onions. As the meat browns add chili powder, cumin, salt & pepper to taste. Let it cook completely.
  3. Add the meat mixture to the crock pot. - Add approximately 3 cans of crushed tomatoes. Enough to cover the meat.   - You can add your beans now or an hour before it's done. Cook high 4 hours.
  4. You could put it over rice, elbow pasta or plain. You could add sour cream, chedder cheese or whatever you like. Enjoy!

So that is going to wrap this up for this exceptional food easy slow cooker chili recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!