Rigatoni With Sausage And Kale
Rigatoni With Sausage And Kale

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rigatoni with sausage and kale. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rigatoni With Sausage And Kale is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rigatoni With Sausage And Kale is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni With Sausage And Kale:
  1. Get 2 cup Uncooked rigatoni
  2. Get 1 tsp Table salt, or to taste, for cooking pasta
  3. Make ready 8 oz Uncooked sweet Italian turkey sausage
  4. Make ready 4 cup Uncooked kale, roughly chopped into bite-size pieces
  5. Prepare 1 cup Canned chicken broth
  6. Make ready 1/4 tsp Black pepper
  7. Prepare 1/4 tsp Table salt
  8. Take 1/2 cup Shredded Parmigiano-Reggiano
Steps to make Rigatoni With Sausage And Kale:
  1. Cook rigatoni in salted water according to package directions; drain.
  2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
  3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
  4. Sprinkle each serving with about 2 tbsp of cheese before serving.

So that’s going to wrap it up with this exceptional food rigatoni with sausage and kale recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!