Noodles and plantain frittata
Noodles and plantain frittata

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, noodles and plantain frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Noodles and plantain frittata is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Noodles and plantain frittata is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook noodles and plantain frittata using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Noodles and plantain frittata:
  1. Get 120 g pack noodles
  2. Get 4 medium eggs
  3. Prepare 2 ripe plantains
  4. Take 5 small tomatoes
  5. Prepare Scotch bonnet chillies (to taste)
  6. Take 1 small onion
  7. Prepare 2 tbsps olive oil
  8. Prepare 1/4 tsp turmeric powder
  9. Prepare Salt
  10. Take Vegetable oil for frying the plantain
Instructions to make Noodles and plantain frittata:
  1. First prep your ingredients; wash and chop your tomatoes and chillies, slice your onions thinly. Wash and peel your plantains and cut into your desired size.
  2. Add noodles to about 1.5 glasses of boiling water; cook for 2 minutes. Add the seasoning and chilli powder contained in the pack of noodles, along with your turmeric powder. Cook for one more minute and set aside.
  3. Heat about 1 inch of oil in a pan and add your plantains in small batches to avoid overcrowding the pan. Fry on both sides for 3-4 mins or until slightly brown. Remove and drain on a paper towel.
  4. Set another pan over medium heat and add your olive oil. Sauté your onions in the oil for about a min or until translucent, add your tomatoes and chillies and fry for a further 2-3 mins. Turn off heat and leave to cool.
  5. Break your eggs into a bowl, add the fried tomatoes along with some salt and mix together.
  6. Coat a non-stick frying pan with cooking spray or vegetable oil. Spread your noodles around the base of the pan and pour the egg mixture over it. Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Cook for 10-15mins or until the egg is completely firmed up. - Turn off the heat and allow to rest for 5 minutes before serving.

So that’s going to wrap it up with this exceptional food noodles and plantain frittata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!