Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan tiramisu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Tiramisu is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Tiramisu is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan tiramisu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Tiramisu:
- Take 500 g sweetened vanilla soy yogurt
- Take 200 g unsweetened and unflavored soy yogurt
- Get 385 g silken tofu, drained
- Get 10 tbsp icing sugar (or to taste)
- Get 400 g dry vegan cookies
- Take 1 cup strong coffee, cold
- Get Optional: shot of rum
- Make ready To decorate: cocoa powder or grated dairy free chocolate
Steps to make Vegan Tiramisu:
- Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight.
- The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick.
- Combine cold coffee and rum (if using) in a shallow bowl for dipping.
- Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish.
- Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :)
So that’s going to wrap it up with this exceptional food vegan tiramisu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
