Cookpad White Roll Cake
Cookpad White Roll Cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cookpad white roll cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cookpad White Roll Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cookpad White Roll Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cookpad white roll cake using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cookpad White Roll Cake:
  1. Make ready 4 egg white
  2. Get 50 g powdered sugar
  3. Make ready 3 tablespoon rice powder
  4. Take 2 tablespoon flour
  5. Make ready Food color: cocoa powder, egg yolk, red and green food color
  6. Prepare Cream
  7. Make ready 100 ml heavy cream
  8. Get 130 g mascarpone cheese
  9. Take to taste sugar
  10. Take cherries
Instructions to make Cookpad White Roll Cake:
  1. Sketch on paper first. And make 25×25cm box with baking paper.
  2. Make cake batter: whip egg white and sugar for 10 minutes until heavy. Add flour ingredients.
  3. Divide small amounts of cake dough to make four-color cake dough. Putting cocoa powder for brown. Egg yolk for yellow. Roll the film, add the cake dough and squeeze it out.
  4. Draw pictures with colored cake dough.
  5. Bake in 180℃ preheated oven for 3 minutes.
  6. Put white cake dough on it.
  7. Bake in oven for 8 minutes. And cool down.
  8. Whip heavy cream and add mascarpone and sugar then whip again.
  9. Remove baking paper slowly.
  10. Put cream mixture and cherry on cake. And roll from bottom.
  11. Wrap with film and cool in refrigerator.
  12. Enjoy ❣️

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