Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wedang ronde (our kitchen recipes). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Prepare 250 g glutinous rice flour (A)
  2. Get 1/2 teaspoon salt. (A)
  3. Take 100 ml warm water (A)
  4. Make ready 2 different colours of food dye (preferably pink and green)
  5. Make ready Optional Ball Filling
  6. Prepare 100 g roasted peanuts (B)
  7. Prepare 2 tablespoons sugar (B)
  8. Make ready For the Ginger drink
  9. Prepare 10 slices roasted ginger (C)
  10. Get 1-2 pieces lemon grass (C)
  11. Take 2 pandan leaves (C)
  12. Make ready 200 g brown sugar (C)
  13. Make ready 1/2 tsp salt (C)
Instructions to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that’s going to wrap it up with this special food wedang ronde (our kitchen recipes) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!