Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini ribbons and cheese-very low carb. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Zucchini Ribbons and Cheese-very low carb is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Take 4 zucchini peeled into ribbons. I used a vegetable peeler
- Take Salt
- Take Heavy cream
- Prepare 1 tbsp Butter
- Get 1/2 cup cheese
- Prepare Pepper and garlic powder
Instructions to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap it up with this special food zucchini ribbons and cheese-very low carb recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
