Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple vegetarian baked beans in slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Simple Vegetarian Baked Beans in Slow Cooker is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Make ready dried navy beans soaked overnight, drained
- Make ready water
- Prepare Small/medium onion, diced
- Make ready REAL Maple syrup (Not pancake syrup)
- Get good ketchup
- Get good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that’s going to wrap it up for this special food simple vegetarian baked beans in slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
