Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Chili is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chili using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chili:
- Make ready 1 cup dry black beans
- Prepare 1 cup dry red kidney beans
- Take 1 pkg Impossible meat
- Prepare 1 chopped green pepper
- Prepare 1 bag frozen whole corn
- Prepare 2 cups fresh diced tomatoes
- Take 1 cup sauce tomatoes
- Get 2 tablesspoons of water
- Prepare 1/2 cup chopped mushrooms
- Make ready Seasoning : Scallions, garlic, onion powder, Sazon, roasted garlic herbs & Mrs.Dash
Instructions to make Vegan Chili:
- Make Dry beans or use canned beans but watch your sodium contents.
- With a low flame under your pot add water & Impossible meat, chopped meat & cook until brown
- Add in beans, diced tomatoes, tomato sauce, green pepper, mushrooms & corn. Season to your own liking
- Cover & cook on low heat for 35 minutes.
- Serve over rice or eat it by itself.
So that’s going to wrap it up with this exceptional food vegan chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
