Spinach Kale Basil Pesto
Spinach Kale Basil Pesto

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach kale basil pesto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Kale Basil Pesto is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spinach Kale Basil Pesto is something which I’ve loved my entire life. They are nice and they look fantastic.

Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe. Kale, Spinach and Basil Pesto Baked Pasta. by Natalie. This time I wanted to do something a little different and incorporate a few other greens into the mix. Kale & spinach are blended along with basil to make a thick, creamy, flavorful sauce that bakes up beautifully when tossed with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Kale Basil Pesto:
  1. Prepare 1 cup fresh spinach, stems cut off
  2. Take 1/2 cup kale, swiss chard or any favorite green
  3. Prepare 1/4 cup fresh basil leaves
  4. Prepare 1/8 cup fresh italian parsley
  5. Prepare 8 clove roasted garlic
  6. Get 1/4 cup slivered or chopped almonds or walnuts
  7. Make ready 1/8 cup shaved parmesan cheese
  8. Take 1/4 cup olive oil, extra virgin
  9. Get salt and pepper
  10. Prepare 2 tsp ground flaxseed (optional)

The restaurant served the pesto with thinly sliced bread as an appetizer while we waited for our meal. This pesto is so simple, and its mild, herbaceous flavor makes it the ideal companion for just about any of the meatballs. A traditional pesto flavor profile would include basil, but when I made it with basil, I didn't really love it. My grandson loves a grilled cheese with kale pesto.

Instructions to make Spinach Kale Basil Pesto:
  1. Process your greens and herbs.
  2. Add nuts, garlic, parm and flaxseed (if using)
  3. Pulse 2-3 times then scrape down the sides and pulse once more.
  4. Taste and add the salt and pepper. Taste again and adjust.
  5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

A traditional pesto flavor profile would include basil, but when I made it with basil, I didn't really love it. My grandson loves a grilled cheese with kale pesto. We use basil in place of parsley and walnuts in. This spinach basil pesto recipe is super easy to make and uses nutritional yeast instead of parmesan cheese. It's dairy free, vegan and gluten free.

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