Potato kale sausage soup
Potato kale sausage soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato kale sausage soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato kale sausage soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Potato kale sausage soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or. …followed by the cooked potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato kale sausage soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato kale sausage soup:
  1. Prepare 1 lb italian turkey sausage
  2. Take 2 boxes chicken broth, 32 oz each
  3. Take 6 russet potatoes, cubed
  4. Take 3 cups fresh kale
  5. Get 1 Tbsp minced garlic
  6. Take 1 pkg cream cheese (8oz)

I love the bold seasoning of italian This sausage and sweet potato soup with kale is filling, yet light. It doesn't leave you feeling heavy and weighted down like you would after eating a heavy stew. This Sausage Potato Soup is made with kale, and some carrots, celery, and onions for good measure. I keep a stash in my freezer for recipes like this Creamy Sausage and Potatoes and these Sweet and Sour Smokies, but they would also make an awesome swap in this Sausage Tortellini Soup!

Instructions to make Potato kale sausage soup:
  1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside.
  2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
  3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
  4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.

This Sausage Potato Soup is made with kale, and some carrots, celery, and onions for good measure. I keep a stash in my freezer for recipes like this Creamy Sausage and Potatoes and these Sweet and Sour Smokies, but they would also make an awesome swap in this Sausage Tortellini Soup! Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. This soup is great, I subbed cauliflower for potatoes, but my Kale turned grey And unappetizing, I just bought a big bunch and chopped it, does it need to be. THIS Smoked Sausage Kale and Potato Soup is everything!

So that’s going to wrap it up for this special food potato kale sausage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!