Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy maggi noodles pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crispy maggi noodles pakoda is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy maggi noodles pakoda is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy maggi noodles pakoda using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy maggi noodles pakoda:
- Take 2 packet Maggi noodles
- Take 2 packet masala
- Take 2 Onions
- Make ready Oil to fry
- Take 1/2 cup Methi
- Make ready 1 pinch Baking soda
- Take 1/2 tsp Red chilli powder
- Prepare to taste salt
Instructions to make Crispy maggi noodles pakoda:
- Noodles ko paani me boil karein thoda sa oil daale ki ko sticky na ho ab boil kiya hua noodles se paani strain kar le noodles ko bowl me nikale aur besan, red chilli powder, salt, noodles masala, cut kiya hua Methi, lambe
- Kate hue onions daal kar mix karein dhyan rahe hame isme paani nahi daalna hai no noodles ko boil kiya rehta hai toh usi me ye sab mix hojayega uski consistency aap dekh sakte hai maine photo upload kiya hai.. ab is mixture ko deep fry karein oil me medium heat pe golden brown hone tak aur serve karein onions or tomato sauce ke saath karaare crispy noodles tayar hai😊
So that is going to wrap it up with this special food crispy maggi noodles pakoda recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
