Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted caramel chocolate chunk cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel Chocolate Chunk Cookies is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salted Caramel Chocolate Chunk Cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:
- Make ready 2 1 /2 cups all purpose flour
- Get 1/4 teaspoon salt
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder'
- Make ready 8 ounces (2 sticks) unsalted butter, at room temperature
- Make ready 3/4 cup packed light brown sugar
- Make ready 3/4 cup granulated sugar
- Take 1 1/2 teaspoons vanilla extract
- Get 1 large egg and 2 large egg yolks
- Make ready 7 ounces Lindor Extra Creamy Milk Chicolate, broken into chunks
- Make ready About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
- Prepare Will work, the better the caramel the better the cookie
- Take Corse sea salt for sprinkling
Steps to make Salted Caramel Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Prepare Carameks
- Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
- Make Cookies
- Whisk together flour, baking soda, baking powder and salt in a bowl
- In a large bowl beat butter and sugars until light and fluffy
- Add egg, yolks and vanilla and beat in
- Add flour mixture and beat in just until combined
- Fold in chocolate chunks and chilled caramel bits
- Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.
So that’s going to wrap this up for this special food salted caramel chocolate chunk cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
