Left Over Shrimp Sauce Jollof Rice
Left Over Shrimp Sauce Jollof Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, left over shrimp sauce jollof rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Left Over Shrimp Sauce Jollof Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Left Over Shrimp Sauce Jollof Rice is something that I have loved my entire life. They are nice and they look wonderful.

West African famous meal Jollof Rice made with Shrimp is comfort food at its best! Flavorful shrimp with aromatic rice adorned with I also used only tomato sauce which means I didn't have to blend any tomatoes! It is indeed a quick and easy Jollof Rice recipe.

To get started with this recipe, we have to prepare a few components. You can have left over shrimp sauce jollof rice using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Left Over Shrimp Sauce Jollof Rice:
  1. Make ready left over shrimp sauce
  2. Prepare 1 cup basmati rice
  3. Make ready 1 stock cube
  4. Prepare to taste salt

Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Stir the rice until the stock is absorbed and the pan is almost dry. Add the garlic and prawns and cook, flipping once. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil.

Steps to make Left Over Shrimp Sauce Jollof Rice:
  1. Bring water to boil add rice per boil allow it to cook till its halfway tender turn off heat, wash rice and drain
  2. Heat up frying add shrimp sauce, stock cube and salt to taste stir in rice and mix together
  3. Add a little water if necessary, taste and adjust seasoning if necessary allow to cook till its tender and water dried up
  4. Serve with grill chicken

Recipe variations include the use If you make this West African food dish, please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be. First, prepare a little stew or sauce. Do this by blending the fresh. Coconut Shrimp CurryYummly. cilantro leaves, canola oil, lemon, fresh curry leaves, fresh ginger.

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