Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southwest chicken and rice casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southwest Chicken and Rice Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Southwest Chicken and Rice Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- Prepare 1 can cream of chicken soup
- Get 1 cup water or stock
- Take 1 cup Pace thick n chunky salsa
- Get 3/4 cup uncooked long grain rice
- Prepare 1/2 tsp onion powder
- Take 1 cup frozen whole corn
- Take 4 skinless boneless chicken breast
- Make ready 1/2 cup shredded mexican cheese blend
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F
- Cut chicken breasts in half and thaw the corn
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish
- Top with chicken breast and season as desired
- Bake at 375 for 40 to 45 minutes or until chicken is done
- Remove and top with cheese and bake until brown
So that’s going to wrap it up with this special food southwest chicken and rice casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
