Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pinwheel samosa (bhakarwadi). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
aloo bhakarwadi with detailed photo and video recipe. a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. this is an ideal snack for those who find preparing or shaping samosas inconvenient and yet would like to relish it. Samosa is a very popular snack in India. A delicious potato stuffing, stuffed in a sheet of all-purpose flour and is deep fried.
Pinwheel samosa (bhakarwadi) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pinwheel samosa (bhakarwadi) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pinwheel samosa (bhakarwadi) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pinwheel samosa (bhakarwadi):
- Make ready 1 cup maida
- Make ready 3 boil potatoes
- Make ready 1/2 cup chopped coriander and curry leaves
- Make ready 3 tbsp Red chilli powder
- Prepare 2 tbsp garam masala
- Make ready 2 tbsp coriander powder
- Take 1/4 tsp turmeric powder
- Take 2 tbsp cumin seeds
- Make ready Pinch salt
- Make ready as required oil for frying
- Make ready as required Water
This is an interesting twist on the popular Indian snack samosas. *You can adjust the spices according to your taste.. Bhakarwadi Recipe Video In Hindi. making regular samosa is quite tricky and time-consuming. on the other hand, these samosa pinwheels recipe are very easy to make with very few ingredients. i have made a deep fried samosa pinwheels but you can also bake it for a healthier version. potato stuffed bhakarwadi or samosa pinwheel is a modified version to traditional savory bhakarwadi stuffed with spices. Today i am making Pinwheel samosa or Aloo Bhakarwadi recipe as popularly known in Gujarat. In this recipe all purpose flour based bread are stuffed with boiled potato and spices.
Instructions to make Pinwheel samosa (bhakarwadi):
- In a mixing bowl add 1 cup maida, salt, cumin seeds, 2 tbsp oil. Mix it
- Using water knead it like tough dough, rest for 20 mins.
- In a pan add oil put boil potatoes, coriander curry leaves, salt, red chilli powder, coriander powder, turmeric powder, garam masala. Mix it. There should be no moisture.
- Roll the dough like chapati.But little thick
- Put the potato stuff and spread it.
- Roll it and cut into cylinder shape.
- IN a bowl add 2 tbsp maida little water make a thin batter.
- Heat oil in a frying pan. Dip the pieces into maida batter and deep fry until golden brown.
- Serve with Coffe tea or eat as it is.
This crispy snack will have a spicy potato stuffing. Other snacks recipes you may like: Suji Kachori, Kalmi Vada, Besan Ka Chilla, Pav Bhaji, Vegetable Poha Cutlet, Bread Uttapam, Bread Idli, Macaroni Cheese Balls, etc Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel samosa is very easier as compared to samosa. The filling is almost similar ,just in samosa we keep chunky potatoes and in this bhakarwadi the potatoes are mashed or grated so they will stick to the rolled roti else the filling will ooze out while rolling. Samosa roll is rolled with potato stuffing which is later sliced to individual pinwheels or we can say bhakarwadi style.
So that’s going to wrap this up for this exceptional food pinwheel samosa (bhakarwadi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
