Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken parmesan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken parmesan is something that I have loved my entire life.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.
To get started with this particular recipe, we have to prepare a few components. You can have chicken parmesan using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken parmesan:
- Get chicken and coating
- Get 8 medium chicken breasts boneless and skinless
- Get 6 cup panko breadcrumbs
- Make ready 5 large eggs
- Take 1/2 cup water
- Get 1/4 cup Hungarian paprika
- Prepare 1/4 cup granulated garlic powder
- Make ready 2 tbsp onion powder
- Take 1 tsp salt
- Prepare 1 tsp ground black pepper
- Take sauce
- Get 1/2 cup margarine
- Get 30 oz Hunts tomato sauce
- Make ready 1 1/2 tbsp basil dried
- Make ready 1 1/2 tbsp granulated garlic powder
- Get 1 pinch salt
- Get 1/2 cup sugar, more if you like sweet less if you dont
- Get 1 tbsp balsamic vinegar aged in oak barrel four years
- Take 1 tsp onion powder
- Get 1 tsp whole leaf oregano dried
- Make ready 1 tsp apple cider vinegar
- Prepare cheeses
- Make ready 2/3 cup grated parmesan cheese
- Make ready 3 1/2 cup shredded mozzarella cheese
- Prepare 2/3 cup cheddar cheese, shredded
The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Steps to make Chicken parmesan:
- Preheat oven to 375° Fahrenheit
- Take eggs half cup water mix together well take put spices for chicken in a ziploc bag
- Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray
- After all the chicken is coated and put on pan put into oven bake 40 minutes
- While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well
- After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce
- The reason 2 cheddar my oldest don't like parmesan or mozzarella
- Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy
- You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.
In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.
So that is going to wrap this up with this special food chicken parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
