Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lotus biscoff cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lotus Biscoff Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lotus Biscoff Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.
Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off.
To begin with this particular recipe, we must prepare a few components. You can cook lotus biscoff cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lotus Biscoff Cheesecake:
- Take 250 gms Lotus biscuits
- Take 80 gms butter
- Make ready 80 gms icing sugar
- Make ready 200 gms biscoff spread
- Make ready 400 gms cream cheese
- Prepare 2 tsp vanilla essenc
- Get 150 ml whipping cream
- Get 1 packet lotus biscuits for decoration
The first thing I recommend is purchasing an extra pack of Lotus biscoff biscuits. Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff. Cheesecake with white chocolate and Lotus Biscoff. Mix the cream with the mascarpone.
Steps to make Lotus Biscoff Cheesecake:
- Grease a springform cake mould and line it with butter paper. Keep it aside
- Crush 250 gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2 spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30 minutes.
- Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquefied whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff peaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well.
- Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2 spoons of crumbled biscuits on it.
- Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rosettes.Keep it refrigerated till the time of eating!!
Fold the white chocolate into the mascarpone using a spatula. Spoon this mixture into the baking tin and put in the refrigerator. Leave the cheesecake overnight to become firm. Make the filling: In a large bowl, combine cream cheese, sugar, Biscoff spread, and vanilla extract, and whisk well until combined and completely smooth (or beat with an electric mixer until smooth). Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form.
So that’s going to wrap it up with this exceptional food lotus biscoff cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
